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Chef Pedro Goizueta: The Chef Bringing the Flavors of Spain to Hoi An

Every chef has a unique story, told through the dishes they create. For Chef Pedro Goizueta, that story is shaped by a deep passion for Spanish cuisine, a genuine respect for quality ingredients, and a desire to create memorable dining experiences that bring people together.
This summer, Chef Pedro Goizueta arrives at Anmira Hoi An, bringing the distinctive flavors of Spain to food lovers in Hoi An. Set within the tranquil, lush surroundings of Anmira Hoi An, every dish he prepares is more than a combination of ingredients and culinary techniques - it is a reflection of culture, people, and the joy of sharing a meal around the same table.


 
Join us as we discover the story of Chef Pedro Goizueta, the talent behind these remarkable dishes, and explore what has brought him to the kitchen of Anmira Hoi An for this special culinary event.

Chef Pedro Goizueta – The Chef Bringing the Flavors of Spain to Vietnam

Trained at Casa Marcial, the acclaimed two-Michelin-star restaurant in Spain, Chef Pedro Goizueta is both an accomplished chef and entrepreneur with years of experience in the culinary world. Today, he is the founder of SeedEats and collaborates with a variety of culinary projects across Vietnam, introducing authentic Spanish cuisine through thoughtfully curated dining experiences.


 
What defines Chef Pedro Goizueta's culinary style is the balance between classical training, creative expression, and a profound appreciation for locally sourced ingredients. Every menu is carefully crafted to preserve the authentic character of each dish while creating flavors that feel approachable and enjoyable for a wide range of diners.
During his visit to Hoi An, Chef Pedro Goizueta will bring the vibrant flavors of Spanish cuisine to Anmira Hoi An, combining traditional Spanish culinary techniques with carefully selected local ingredients to create a menu designed exclusively for this special event.
This is a rare opportunity for guests to meet the Spanish chef in person, experience the culinary philosophy behind his creations, and enjoy a collection of signature dishes that reflect the distinctive style he has developed throughout his career.

Chef Pedro Goizueta Brings the Flavors of Marbella to Hoi An

On this special visit to Hoi An, Chef Pedro Goizueta presents a menu inspired by his hometown of Marbella, the renowned coastal city in southern Spain. Each dish reflects the essence of Mediterranean cuisine, where fresh ingredients, vibrant flavors, and the joy of sharing meals have long been at the heart of everyday life.
Created exclusively for Anmira Hoi An, this carefully curated menu invites guests to experience the spirit of Spain through a selection of authentic dishes prepared by Chef Pedro Goizueta.
One of the highlights of the evening is Tapas, Spain's iconic small plates designed to be shared around the table. More than simply appetizers, Tapas represent a dining tradition that encourages conversation, connection, and the simple pleasure of enjoying food together.
From the refreshing Mediterranean Sashimi to the classic Gambas al Ajillo (Garlic Shrimp), every dish stays true to the authentic flavors of Spanish cuisine while offering a balanced taste that appeals to both local and international diners.


 
Another centerpiece of the menu is Paella, Spain's world-famous rice dish and one of the country's most celebrated culinary icons. For this event, Chef Pedro Goizueta presents two distinctive versions—Seafood Paella and Beef Paella—each prepared with carefully selected ingredients to achieve rich, well-balanced flavors while honoring traditional Spanish cooking techniques.



What makes this menu truly special is not simply the selection of dishes, but the dining philosophy behind them. Rather than rushing through a meal, Chef Pedro Goizueta hopes guests will gather around the table, share each course, exchange stories, and enjoy meaningful moments together.
This spirit of togetherness lies at the heart of Spanish cuisine. Through this exclusive event at Anmira Hoi An, Chef Pedro Goizueta brings not only the authentic flavors of Marbella to Hoi An, but also a cherished Spanish dining tradition where every meal becomes an opportunity to connect, celebrate, and create lasting memories.

Chef Pedro Goizueta & ÚNU Art - Inspired Eatery & Bar: Where Spanish Cuisine Meets Signature Cocktails

An evening with Chef Pedro Goizueta is more than an opportunity to enjoy authentic Spanish cuisine—it is a chance to meet the chef who brings the vibrant spirit of Marbella to Hoi An. Set within the warm and welcoming atmosphere of Anmira Hoi An, guests will experience a specially curated menu personally crafted by Chef Pedro Goizueta, while also discovering the inspiration, stories, and culinary philosophy behind each dish.
To make the evening even more memorable, ÚNU Art - Inspired Eatery & Bar joins the event with three exclusive signature cocktails created especially for this one-night experience. Each cocktail has been thoughtfully designed to complement the flavors of the Tapas and Paella, allowing the food and drinks to enhance one another while creating a balanced and immersive dining journey.


 
This carefully curated pairing transforms every course into more than just a meal. The refreshing aromas, layered flavors, and elegant presentation of each cocktail enrich the distinctive character of Spanish cuisine, offering guests a complete sensory experience from the first sip to the final bite.
The collaboration between Chef Pedro Goizueta and ÚNU Art - Inspired Eatery & Bar creates an evening where exceptional food, handcrafted cocktails, and meaningful conversations naturally come together. Surrounded by the tranquil setting of Anmira Hoi An, guests are invited to slow down, share stories, and enjoy the Mediterranean tradition of gathering around the table.
Designed exclusively for From Marbella to Hoi An – A Cultural Guest Shift Experience, this unique collaboration offers food enthusiasts an opportunity to explore new flavors through a one-of-a-kind culinary event. It is a celebration of creativity, culture, and connection—where every dish, every cocktail, and every shared moment contributes to an unforgettable dining experience.

Event Information: From Marbella to Hoi An – A Cultural Guest Shift Experience

An unforgettable evening where the vibrant flavors of Spain meet the timeless charm of Hoi An awaits food lovers, cultural explorers, and those who appreciate meaningful connections through exceptional dining. Every seat has been thoughtfully prepared to offer an intimate experience, where each dish, signature cocktail, and shared conversation becomes part of a memorable culinary journey.
Date & Time
5:00 PM – 11:00 PM | Friday, July 17, 2026
Venue
Poolside Area & LAM Kitchen
Anmira Hoi An – Village of Arts & Culture
Ticket Price
VND 1,200,000++ per guest
Your Experience Includes
A refreshing Welcome Drink upon arrival.
An exclusive Spanish-inspired tasting menu curated by guest chef Chef Pedro Goizueta.
Three signature cocktails specially crafted by guest bartender Dũng Nguyễn from ÚNU Art - Inspired Eatery & Bar.
Live DJ entertainment throughout the evening.
An elegant poolside dining experience surrounded by the tranquil atmosphere of Anmira Hoi An.
With a limited number of seats available, every detail has been carefully planned to ensure a personalized and immersive dining experience for each guest.
 
Anmira Hoi An warmly invites you to join From Marbella to Hoi An – A Cultural Guest Shift Experience, where every gathering begins around a beautifully prepared table, and every story is remembered through the flavors of exceptional food, handcrafted cocktails, and genuine hospitality.

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Contact Information
Anmira Hoi An – Village of Arts & Culture
Address: 276 Cua Dai Road, Da Nang City, Vietnam
Tel: +84 235 3923 999
Email: reservations@anmiraresort.com
 
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